Posts by BluSpas
It’s not the cow, it’s the how. How we grow food matters to our wellness.
“When consumers don’t think about the values behind what they buy, they buy based solely on low price. And the lowest price leaves no room for care or land stewardship in the making of a product. It leaves no room for good practices or nutrition.” – Todd Ulizio / Two Bear Farm A field of…
Read MoreThese Wellness Resorts Are Surging In Popularity—Here’s Why
FORBES – There has always been a strong link between water and wellness. Here are some top spas from the Blu Spas design team that incorporate water in their wellness offerings.
Read MoreRethinking Wellness in Hotel Design
HOTEL INSIDER – by Doug Chambers The wellness world is at an interesting inflection point with key competing issues: labor shortage, increased demand for spa services from consumers, and recognition of disparities in access to wellness.
How best should the industry respond when each of these interests confounds the other?
BARRON’S – Worldwise: Spa Designer Cary Collier’s Favorite Things
BARRON’S – As a young child born and raised in west Texas, among cattle feed yards and ranching, Cary Collier always dreamed of becoming a cowboy. Instead, Collier, now 62 and living in Whitefish, Montana, took a decidedly different path: He has made a career in running and designing spas.
Read MoreFour Seasons Hotel New Orleans with rooftop infinity pool and panoramic Mississippi River views
SPA BUSINESS – Four Seasons has opened the doors to a brand new luxury hotel spa in downtown New Orleans, within its Four Seasons Hotel New Orleans. Spa and wellness consultancy Blu Spas was brought on board to conceptualise the spa
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